You must absolutely make this grilled chicken ASAP! It is so fantastic, so flavorful and a little sweet, and who doesn't like bacon? I don't know how the Pioneer Woman does it, but she always comes up with these amazing recipes. This chicken did not dissappoint!
PW's Simple Scrumptious Grilled Chicken
6 whole Boneless, Skinless Chicken Breasts
1/4 cup Balsamic Vinegar
1/2 cup Olive Oil
2 Tablespoons Brown Sugar
1 Tablespoons Steak Seasoning (I Used Montreal)
1/4 cup Honey
4 pieces Thick Cut Bacon
1.5 Tablespoons Worcestershire Sauce
1/2 Tablespoon Hot Sauce
Slice the chicken breasts into thick strips diagonally. Combine marinade ingredients in a plastic zipper bag. Throw in chicken, seal bag, and marinate in fridge for at least 3 hours (or overnight).
Remove chicken from marinade and discard marinade. Grill chicken on both sides until completely done.
While chicken is grilling, make the sauce: Fry the bacon in a heavy skillet until slightly crisp. Remove bacon and drain on paper towels. Pour off and discard grease but do not clean skillet. Set the skillet over medium-low heat and add honey, Worcestershire, and hot sauce. Stir to combine and allow to bubble slightly. Crumble bacon, add to the sauce, then remove from heat and set aside.
Place chicken into a big heatproof bowl, then pour the sauce over the chicken. Toss to coat.