I would call this more of a vegetarian red beans and rice more than a gumbo, but it was delicious! It reminds me a lot of our friend Joe's delicious red beans and rice, but packed full of good veggies and so easy to prepare.
Crock Pot Vegetable Gumbo
via Better homes and gardens
2 cans kidney beans
2 cans fire roasted tomatoes
2 peppers (different colors)
1 large onion
2 cups frozen okra
1 tablespoon cajun seasoning
Combine all in a crock pot and cook on low all day! Serve over rice with green onions and sour cream if desired.
No comments:
Post a Comment