Talk about a super simple, versatile dinner that is really healthy and SO good! Cooking things on the grill really gives a flavor nothing else can. These tacos were so flavorful, and all I seasoned them with were olive oil and a little taco seasoning! We served them alone in small flour tortillas with a little white queso drizzled over the top. Amazing!
Grilled Veggie Tacos
Veggies of choice, I used:
2 summer squash
1 red onion
1 green pepper
White Queso (I just picked up a small cup from our fav Mexican restaurant!)
Chop veggies and toss in a large bowl with olive oil and taco seasoning to taste. Place veggies in a grill basket and cook, tossing occasionally, until tender (if you don't have a grill basket you can slice them long and place them directly on grill). Place tortillas on grill for a minute per side, watching very closely to warm. Serve veggies in tortillas and drizzle with queso.