Thursday, April 4, 2013

Basic Yellow Crumb Muffins (Apple Version!)

This is a great basic yellow muffin recipe that you can add whatever mix-ins you feel like!  They are moist and the crumb topping is awesome!

Classic Yellow Muffins, yields 1 dozen
via Kathleen (a work friend)
1 1/4 c flour
2 tsp baking powder
1/8 tsp salt
3 tbsp milk
1/2 tsp vanilla
10 tbsp unsalted butter, room temp
3/4 c sugar
2 eggs
Pre heat oven to 350. Use muffin liners or spray muffin tin.
Sift together dry ingredients. In separate bowl, beat butter & sugar together, then beat in eggs, milk, and vanilla. Fold wet and dry ingredients together until just mixed, may be lumpy.
Optional flavors:
add 1/2 cup fresh or frozen blueberries
add 1/8 cup brown sugar mixed w/ 1 tsp cinnamon (sprinkle over batter then fold in two or three times)
add 1/2 cup chocolate chips
add 1/2 cup diced apples plus 1/2 tsp cinnamon
Streussel Topping
1/2 cup flour
1/2 cup sugar
4 tbsp butter
Mix dry ingredients. Cut in butter until sandy. Pat onto muffins before baking.
Bake for 20-25 minutes until lightly browned.

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