Grilled Veggie Tacos

Talk about a super simple, versatile dinner that is really healthy and SO good!  Cooking things on the grill really gives a flavor nothing else can.  These tacos were so flavorful, and all I seasoned them with were olive oil and a little taco seasoning!  We served them alone in small flour tortillas with a little white queso drizzled over the top.  Amazing!

Grilled Veggie Tacos

Veggies of choice, I used:
2 zucchini
2 summer squash
1 red onion
1 green pepper

Olive Oil
Taco Seasoning
Tortillas
White Queso (I just picked up a small cup from our fav Mexican restaurant!)

Chop veggies and toss in a large bowl with olive oil and taco seasoning to taste.  Place veggies in a grill basket and cook, tossing occasionally, until tender (if you don't have a grill basket you can slice them long and place them directly on grill).  Place tortillas on grill for a minute per side, watching very closely to warm.  Serve veggies in tortillas and drizzle with queso.